Catering trade hotel business, bistro, crossways, beginner
Be ahead of the time. You do not wait catches up with you until the time.
You participate food factory-not splash around at the progressive, collective.
Cooking is character thing. It shall become your fundamental attitude. Make a philosophy of life from this.
To be a Chef reflects passion, temperament and attitude.
Look around. All around tooting meals, tins and fast food. Europe is culinarily in the child's shoes. At the absolute beginning. We stand before enormous new cook developments.
Food manufactured industrially limits the taste variety drastically.The number of the worldwide available finished products which, in Europe and America, taste both just as same as in Asia and Africa rises steadily. This is exactly the aim which would like to reach the industry.
However, most will remain faithful to the preserved food in future well (and unfortunately) too.
Basta.
In future will cooking for many for the vocation, however. Restaurants become cook- and taste schools. The chief-cooks come to the guests after-house with motorcars as an entertainer which are mobile and equipped legendarily and cook together with you, finest menus. There will be TV stations, about only which one cook, eat and drink send. At European elementary schools will chooking as kulinarik to the compulsory subject. Private mini-restaurants with 1-2 tables for 5-8 guests shoot from the ground. (The cook doctor) will the healthy Mach cook remain an academic gastronomically completely new occupational group, their restaurants, a head booked up by your patients months. Newborn Europeans get godfather fruit-trees as their hearty nature companion.
Cooking will for this group of people not style but YOU HAVE TO
